EatWithDas was born from a single, unshakeable belief; that a meal prepared with intention can transform an ordinary evening into an extraordinary memory. Every dish I craft tells a story of seasons, heritage, and meticulous care.
From intimate private dinners to lavish corporate events, I bring a Michelin-minded sensibility to every table I set. My palate draws from global technique while staying rooted in the bold, soulful flavours that make a dish unforgettable.
I don't cook for crowds. I cook for discerning individuals who understand that the finest ingredient in any meal is the intention behind it.
Every engagement is a collaboration. I work closely with clients to craft a dining experience that reflects their vision, their guests, and their occasion.
Bespoke multi-course menus crafted and executed in your home. Intimate, personal, and unforgettable for two or twenty. Full clean-up included.
View Pricing →Corporate gatherings, milestone dinners, exclusive parties. I scale seamlessly from 1–20 to 50–100 guests with fine-dining excellence at every size.
View Pricing →Curated weekly or monthly meal preparation; daily, 6-day, or 3–4 day plans. Breakfast, lunch, and dinner prepared fresh in your kitchen.
View Pricing →Signature Nigerian flavours: Smokey Jollof, Asun Rice, Native Pasta, Soups & Stews. Available in 1.5L, 3L and 5L portions. Perfect for home and gifting.
View Pricing →One-day bulk cooking to stock your kitchen for a week or more. Add peppersoups, peppered proteins, or a dedicated assistant chef to any service.
View Pricing →Every price includes consultation, custom menu planning, and full kitchen clean-up. No hidden charges; just honest, premium service.
| Service | Details | Price |
|---|---|---|
| Personal Chef Plans | ||
| Daily Plan | Breakfast, lunch & dinner (per day) | ₦50,000 |
| Weekly Plan | Monday – Saturday (6 days) | ₦200,000 |
| Monthly Plan (Full) | 6 days per week | ₦550,000 |
| Monthly Plan (Part-time) | 3–4 days per week | ₦400,000 |
| Storage Package | One-day cooking for meals lasting a week or more | ₦80,000 |
| Event Chef | ||
| Event Chef | 1–20 guests | ₦100,000 |
| Event Chef | 20–50 guests | ₦200,000 |
| Event Chef | 50–100 guests | ₦300,000 |
| Support Services | ||
| Assistant Chef | Additional kitchen support per engagement | ₦20,000 |
| Procurement Service | Ingredient sourcing & market runs | 5–10% of items |
| Dish | 1.5 Litres | 3 Litres | 5 Litres |
|---|---|---|---|
| Rice & Pasta Bowls | |||
| Smokey Jollof Rice | ₦25,000 | ₦40,000 | ₦65,000 |
| Special Fried Rice | ₦30,000 | ₦55,000 | ₦75,000 |
| Asun Jollof Rice | ₦30,000 | ₦55,000 | ₦75,000 |
| Asun Rice | ₦25,000 | ₦45,000 | ₦70,000 |
| Native Rice | ₦30,000 | ₦55,000 | ₦70,000 |
| Native Pasta | ₦25,000 | ₦40,000 | ₦65,000 |
| Stir Fry Pasta | ₦30,000 | ₦55,000 | ₦75,000 |
| Soups & Stews | |||
| Efo Riro | ₦30,000 | ₦50,000 | ₦80,000 |
| Egusi | ₦30,000 | ₦50,000 | ₦80,000 |
| Buka Stew | ₦30,000 | ₦50,000 | ₦80,000 |
| Ata Dindin | ₦29,000 | ₦45,000 | ₦70,000 |
| Chicken Stew | ₦30,000 | ₦56,000 | ₦90,000 |
| Turkey Stew | ₦35,000 | ₦60,000 | ₦90,000 |
| Banga | ₦35,000 | ₦55,000 | ₦80,000 |
| Ofe Nsala | ₦35,000 | ₦55,000 | ₦75,000 |
| Afang | ₦35,000 | ₦55,000 | ₦75,000 |
| Oha | ₦35,000 | ₦55,000 | ₦75,000 |
All rice & pasta comes with 4 Big Chicken. All vegetable & native stews come with assorted beef or goatmeat.
| Item | 1.5 Litres | 3 Litres | 5 Litres |
|---|---|---|---|
| Peppersoup | |||
| Catfish Peppersoup | ₦20,000 | ₦40,000 | ₦60,000 |
| Turkey Peppersoup | ₦25,000 | ₦45,000 | ₦75,000 |
| Chicken Peppersoup | ₦20,000 | ₦40,000 | ₦60,000 |
| Goatmeat Peppersoup | ₦23,000 | ₦45,000 | ₦65,000 |
| Cow Leg / Cow Tail Peppersoup | ₦20,000 | ₦40,000 | ₦60,000 |
Peppered Protein — order as a standalone add-on to any meal
Every personal chef engagement comes fully loaded. No extras, no surprises.
Chef Das turned our anniversary dinner into an experience I will describe for the rest of my life. Every course was a revelation, technically masterful, deeply personal.
We've hosted hundreds of corporate dinners. Nothing has ever received the response that Das's cooking did. Our guests were genuinely speechless.
Indulge, savour, elevate; that's not just a tagline. It is exactly what happened at my dinner party. The presentation was art. The flavour was soul.
Ready to elevate your next gathering? Whether you're planning an intimate dinner for two or a landmark event for two hundred, I'd love to hear from you.